Mother's Day Brunch & Dinner



BRUNCH
9:00 to 2:30

EGGS BENEDICT, PORTUGUESE SAUSAGE, HAM
BACON, BABY BACK RIBS, CHICKEN WINGS
MAHI MAHI DORE
SNOW CRAB LEGS
FRESH FRUIT, TOSSED SALAD
STEAMED RICE, POTATOES O' BRIEN

OMLETETTE, WAFFLE & PRIME RIB CARVING STATIONS

COMPLIMENTARY BREAD PUDDING


DINNER
4:30 TO 9:30

APPETIZERS

MINI CRAB CAKES WITH A SWEET CHILI MUSTARD SAUCE & GARNISHED WITH PICKLED ONION
OR
AHI TOWER


CHOICE OF

COLOSSAL CRAB & ASPARAGUS BISQUE SOUP
OR
SPRING MIX WITH FUJII APPLE VINAGERETTE


ENTREES

TOP SIRLOIN & SNOW CRAB TOPPED WITH A BRANDY, PEPPERCORN, MUSHROOM SAUCE

         CRUNCHY OVEN FRIED BASS FILET WITH TARTAR AOLI CREAM SAUCE

BACON WRAPPED PORK TENDERLOIN STUFFED WITH APPLES, RAISINS AND MUSHROOMS


ALL OF THE ENTREES ABOVE ARE SERVED WITH VEGETABLES & YOUR
 CHOICE OF GARLIC MASHED POTATOES,RICE OR GARLIC RED POTATOES


DESSERTS

HEAVENLY FILLED STRAWBERRIES


MOLDED, CHOCOLATE MILK SHAKE CAKE
 

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